ESSENTIAL GUIDE TO
JAPANESE FOOD & COOKING
Take a deep dive into the delicious world of Japanese food & cooking.
Every week, get an interesting article about different regional foods, ingredients, recipes & more.
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BROWSE CATEGORIES
🔪 Japanese Knives
Everything you want to know about Japanese kitchen knives.
🫕 Cookware
Essential Japanese cookware and more.
🥕 Ingredients
Learn more about unique Japanese ingredients.
JAPANESE KNIVES
Japanese kitchen knives are world renowned for the craftsmanship and quality. Learn all about the different types, and how to choose the best one for yourself.
RECIPES
A collection of easy, straightforward, and authentic Japanese recipes that even you can make.
LATEST POSTS
Here are the latest posts about Japanese Foods, Ingredients, Cookware, Cooking Skills, and more.
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Ota Yakisoba (太田やきそば): Ota-style Stir Fried Noodles
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Yakisoba (焼きそば): Japanese Stir Fried Noodles
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Shirataki (しらたき): Konjac Noodles (i.e. konnyaku)
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Tokoroten (ところてん): Seaweed Jelly Noodles
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Kishimen (きしめん): Flat Noodles from Nagoya
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Togakushi Soba (戸隠そば): Famous Soba from Nagano
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Wanko Soba (わんこそば): Bite Sized Soba from Iwate
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Izumo Soba (出雲そば): Famous Soba from Shimane
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Omu Rice (オムライス): Japanese Omelette Rice
Welcome to The Chef Dojo! 👨🍳 🍙 🔪
Hi, I’m Chef Goku!
I’m just a regular guy that loves Japanese food and cooking. I’m also a self-certified Japanese knife nerd. 🤓
I started this blog to document everything I learn about Japanese food/cooking/knives.
I hope that you will find something useful here as well.